Champignons japonais marinés

Ingrédients

• 500 g Asian mushrooms (shiitake, enoki, shimeji)
• 2 tbsp sesame oil (or vegetable oil)
• 1 1/2 tbsp dashi stock
• 3 tbsp rice wine vinegar
• 1 1/2 tbsp tamari
• 2 tbsp mirin

Préparation

1. 1

   Prepare the mushrooms by removing stems and clusters and slicing them to 2mm thickness.

2. 2

   Heat oil in a frying pan over medium-high heat and sauté mushrooms until browned and wilted.

3. 3

   Turn off heat, add marinade ingredients and mix well.

4. 4

   Transfer the mushrooms and marinade to an airtight container and refrigerate overnight for best results.