Salade verte mexicaine

Ingrédients

• 4 cups arugula (washed)
• 1 Mexican cucumber ( washed, peeled and sliced)
• 4-5 radicchio leaves (washed and chopped into big pieces)
• 5-6 fresh basil leaves (washed and chopped)
• 1 large carrot (washed and peeled)
• 1/2 small jicama (washed and peeled)
• 3 tablespoons olive oil
• 1 1/2 - 2 tablespoons lemon juice
• 2 teaspoons honey
• Salt and pepper to taste

Préparation

1. 1

   Mix arugula, cucumber, radicchio, and basil. Using a vegetable peeler, shave long ribbons of carrot and jicama over the salad. Set aside.

2. 2

   Mix olive oil, lemon juice, honey until well integrated. Add salt and pepper to taste. Dress the salad.