MUSHROOMS AND SWEET POTATO FALAFEL WRAPS

Ingrédients

• 2 Sweet potatoes (medium sized)
• 1 cup Chickpeas
• 2 leaves Kale
• 2 cloves Garlic
• 1 tsp Cumin powder
• 2 tbsp Cilantro (chopped)
• Salt (to taste)
• 1 tsp Pepper
• 1/4 cup Breadcrumbs
• 1/4 cup Greek yogurt
• 2 tbsp Sour cream
• 1 tsp Chili powder
• 1/2 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/2 tsp Turmeric powder
• 1/2 tsp Ground ginger
• 2 tbsp Lime juice
• Salt (to taste)
• 1 cup Mushrooms (sliced)
• Tortillas
• 1 cup Spinach
• 1/4 cup Cucumbers (diced)
• 1/4 cup Onion (sliced)

Préparation

1. 1

   --- Making of Sweet potato falafels ---

2. 2

   Preheat the oven to 365°F and meanwhile slice the mushrooms and keep aside.

3. 3

   Peel and dice the sweet potatoes and transfer them on a baking sheet on one side and mushrooms on another, drizzle with olive oil and sprinkle some salt.

4. 4

   Roast them for 30 minutes.

5. 5

   In a food processor or blender add in soaked chickpeas, roasted sweet potatoes, salt, cumin, kale, cilantro, pepper and blend them to a coarse mix.

6. 6

   Roll them to balls and flatten them and coat them with breadcrumbs and keep aside on a plate

7. 7

   On the baking sheet add olive oil and place the falafels and bake until they turn golden brown on both sides.

8. 8

   --- For creamy curry dressing ---

9. 9

   In a mixing bowl whisk greek yogurt, sour cream to a smooth consistency

10. 10

    Now add in all the spices, lime juice and give it a good mix.

11. 11

    --- Arranging the wraps ---

12. 12

    Take a tortilla and place the salad mix or spinach, diced cucumbers, sliced onions, sautèed mushrooms, sweet potato falafels and drizzle generously with creamy curry dressing

13. 13

    Dig In and enjoy