Asperges grillées
J’aime préparer des asperges grillées, car c’est l’une des façons les plus simples de faire ressortir leur douceur naturelle tout en leur donnant une saveur fumée et légèrement grillée.
Ingrédients
- 2 pounds asparagus spears (select larger stalks)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 lemon (cut in half)
Préparation
- 1
Prepare the Asparagus - Cut off the tougher ends, about 1 to 2 inches. Rinse and dry the spears well. Place them on a sheet tray and drizzle with olive oil, then season with salt and pepper. Gently mix with hands to evenly distribute the seasonings.
- 2
Heat the Grill - Preheat the grill over medium-high heat, about 350 to 400ºF (177 to 204ºC). Carefully grease the cooking grates using tongs and a paper towel dipped in oil.
- 3
Grill the Asparagus - Add the asparagus and lemon halves to the grill, cover, and cook until light char marks appear, about 3 minutes. Flip and cook, uncovered, until tender, about 2 to 4 minutes depending on thickness.
- 4
To Serve - Transfer grilled asparagus and lemon to a serving plate.
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