Bok Choy Stir-Fry | Stir-Fried Bok Choy with Garlic

Ingrédients

• 2-3 cups Bok Choy (Cleaned, Chopped)
• 1 Large Onion Chopped
• 8-10 Garlic Cloves Finely Chopped
• 1 1/2 tsp Sesame Oil
• 1/2 tsp Soy Sauce
• 1 tsp Red Chilli Flakes
• 2 tsp Toasted Sesame Seeds
• Salt as needed

Préparation

1. 1

   Thoroughly clean the Bok Choy multiple times in running water to remove all the dirt, discard any yellowish leaves and chop them into large chunks.

2. 2

   In a thick bottomed pan heat sesame oil. Add finely chopped garlic and fry for 10-20 secs.

3. 3

   Next add chopped onions and fry for 2-3 mins on medium flame.

4. 4

   As the onions begin to turn translucent, add chopped bok choy.

5. 5

   In 2-3 mins, they begin to wilt. Add soy sauce, salt and red chilli flakes.

6. 6

   Cook for another 2-3 mins when the white ends of the bok choy begin turn translucent and shiny, remove from heat.

7. 7

   Sprinkle with toasted sesame seeds and serve hot with fried rice or noodles.