Patates douces farcies aux œufs

Ingrédients

• 2 large sweet potatoes
• 2 eggs
• 1 spring onion, finely chopped
• 1/2 red capsicum, finely chopped
• A handful of feta cheese, crumbled
• 1 tbsp Marion’s Kitchen Garlic Chilli Crisp, extra for brushing
• Salt and pepper, to taste

Préparation

1. 1

   Preheat your air fryer to 200°C. Wash and dry the sweet potatoes, then prick them all over with a fork. Lightly brush with the oil from Marion’s Kitchen Garlic chilli crisp.

2. 2

   Air fry the sweet potatoes for 25-30 minutes, or until tender when pierced with a knife.

3. 3

   Remove and allow them to cool slightly, then slice in half lengthways. Gently mash the flesh to create a well in each half.

4. 4

   In a bowl, whisk together the eggs. Season with salt and pepper.

5. 5

   Fill each sweet potato with spring onion and capsicum. Pour over the egg mixture, then top with feta and garlic chilli crisp.

6. 6

   Return to the air fryer and cook at 180°C for 10-15 minutes, or until the eggs are just set and lightly golden.

7. 7

   Serve warm with a drizzle of garlic chilli crisp.