Œufs mimosa à l’avocat

Ingrédients

• 6 large hard-boiled eggs
• 1 medium avocado
• 1/4 cup sour cream
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3/4 teaspoon apple cider vinegar
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped parsley
• 1 tablespoon sliced chives
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• sliced radish (for garnish)

Préparation

1. 1

   Prepare the Eggs - Cut the eggs in half lengthwise and transfer the yolks to a food processor.

2. 2

   Make the Filling - Add the avocado, sour cream, lemon zest, lemon juice, apple cider vinegar, garlic powder, parsley, chives, salt, and pepper. Process on high speed until smooth, about 1 minute. Alternatively, in a large bowl, mash the ingredients together, then mix until smooth.

3. 3

   Fill the Eggs - Transfer the mixture to a piping bag fitted with a large star tip. Pipe into each egg white half. Alternatively, spoon the mixture into each egg white.

4. 4

   Serve - Top with sliced radish and chives. Transfer immediately to a platter or refrigerate until ready to serve.