Southern Deviled Eggs

Ingrédients

• 6 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 2 teaspoons yellow mustard
• 1/2 teaspoon hot sauce
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• paprika (sweet or hot, for garnish)
• gherkins (sliced for garnish)
• dill leaves (for garnish)

Préparation

1. 1

   Prepare the Eggs - Cut the eggs in half lengthwise and transfer the yolks to a medium-sized bowl. Use a fork to crumble the egg yolks.

2. 2

   Make the Filling - To the egg yolks, add mayonnaise, relish, mustard, hot sauce, salt, and pepper. Mix until smooth.

3. 3

   Fill the Eggs - Transfer the mixture to a piping bag fitted with a large star tip. Pipe into each egg half. Alternatively, spoon the mixture in.

4. 4

   Serve - Top with paprika, sliced gherkin, and dill leaves. Immediately transfer to a platter or refrigerate until ready to serve.