Lassi à la mangue

Ingrédients

• 2 Ripe mangoes
• or
• 1 cup Mango puree
• 2 cups Curd/Yogurt
• 1 pod Cardamom
• 2 tbsp Sugar/Sweetener (optional)
• 5 Ice cubes
• 1/2 cup Cream
• 3 Pistachios (slivered)
• 3 Almonds (slivered)
• 5-6 strands Saffron

Préparation

1. 1

   In a mortar and pestle, open the cardamom and crush the seeds coarsely.

2. 2

   Wash, peel and chop the ripe mangoes into cubes.

3. 3

   In a blender jar add chopped mangoes, curd/yogurt, ice cubes, crushed cardamom, Sugar/sweetener, cream and blend until smooth.

4. 4

   Adjust the lassi consistency by some milk if you like.

5. 5

   Serve chilled topped with some slivered pistachios, almonds and saffron strands.