Oseng-oseng sawi putih : chou chinois sauté (végétalien)

Ingrédients

• 500 gr napa cabbage, wash, cut into bite sizes (around 3 cm long)
• 2 carrots, peeled, washed, julienned
• 5 shallots, peeled, thinly sliced
• 3 cloves garlic, peeled, thinly sliced
• 2 red chillies, remove the stalk, slice
• 2 bird’s eye chillies, sliced (optional)
• 1 slice galangal
• 1 salam leaf
• Salt to taste
• 2 tbsp cooking oil

Préparation

1. 1

   Heat the cooking oil in a wok over medium high heat, then sautee the shallots, garlic, red/bird’s eye chillies, galangal and salam leaf for about 3 minutes or until fragrant.

2. 2

   Add the carrots, fry for about 2 minutes.

3. 3

   Add salt, mix well.

4. 4

   Add the cabbage, and cook for about 4-5 minutes.

5. 5

   Transfer the dish into a serving plate, garnish with fried shallots (optional).