Pisang Owol: Pan-Fried Banana in Butter and Chocolate Condensed Milk
Pisang Owol is a criminally sinful treat from Solo, in which an unsuspecting banana is pressed, fried in butter, and lathered with chocolate condensed milk and chocolate sprinkles.
13 min2 portions
Ingrédients
- 2 ripe and firm bananas
- 1 tbsp butter
- Chocolate condensed milk to taste
- Grated cheddar cheese to taste
- Chocolate sprinkles to taste
Préparation
- 1
Peel the bananas and lightly press using a small chopping board or flat plate to slightly flatten it. Set aside.
- 2
Melt the butter over medium heat in a griddle.
- 3
Add the bananas, cook until they turn light golden brown (around 4 minutes each side).
- 4
Transfer the bananas in individual serving plates, drizzle with chocolate condensed milk, and then sprinkle with grated cheese and chocolate sprinkles.
- 5
Serve immediately.
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