Œufs brouillés moelleux

Ingrédients

• Egg - 4
• Salt and Pepper To Taste
• Garlic Powder - 1/4 tsp
• Cream - 2 tbs
• Butter - 1/2 tbs
• Coriander Leaves To Garnish

Préparation

1. 1

   --- Procedure ---

2. 2

   In a bowl, crack the eggs, add pepper, salt and garlic powder and whisk until well combined.

3. 3

   Take some butter in a tawa and add the whisked eggs.

4. 4

   With the help of a fork, keep on stirring the egg mixture until it is fluffy and cooked. Do not let it set into a omelette.

5. 5

   Transfer the scramble to a serving plate, garnish with coriander leaves and serve it immediately.