Pain nuage

Ingrédients

• Ingredients:
• Egg - 4
• Cream Of Tartar - 1/4 tsp
• Cream Cheese - 2 tbs
• Salt and Pepper To Taste
• Italian Seasoning - 1/2 tsp

Préparation

1. 1

   Procedure:

2. 2

   Preheat oven to 200°C.

3. 3

   Crack the eggs and separate whites and yolks.

4. 4

   To the whites add cream of tartar and whip until they form stiff peaks.

5. 5

   To the yolks add the cream cheese, salt, pepper and Italian seasoning and mix it well.

6. 6

   Add some whipped egg white to the yolks and whisk until smooth.

7. 7

   Now pour the yolk mix to the remaining whites and gently fold until you get a uniform batter.

8. 8

   Now divide the batter between 12 muffin moulds. Line the mould with paper so that it becomes easier to remove.

9. 9

   Bake for 30 - 35 minutes until the top is golden.

10. 10

    Serve it with a side dish of your choice.