Dosa au paneer

Ingrédients

• Paneer-200 gm
• Coconut Grated - 1/2 cup
• Salt - to taste
• Cumin Seeds - 1/2 tsp
• Green Chilly - 2-3
• Ghee to roast

Préparation

1. 1

   In a mixer jar take paneer and run on low speed until it is soft and crumbled.

2. 2

   Add the coconut and green chillies and grind to a smooth paste without adding water.

3. 3

   Transfer to a bowl and add salt and cumin seeds.

4. 4

   Set aside for an hour or two.

5. 5

   Heat a tawa on the smallest burner on low flame.

6. 6

   Take 1/3 rd of the thick batter and suing wet hand spread it to form a thick dosa. It will spread out once it gets heated.

7. 7

   Add ghee on the sides and wait for 5 minutes minimum before using a dosa turner.

8. 8

   See if the base has become crisp, else wait for a couple of minutes.

9. 9

   Now gently loosen the dosa from the pan and flip it.

10. 10

    The other side takes just two or three minutes to cook.

11. 11

    Remove on to a plate and serve hot with chutney.