Gremolata / Gremolada Recipe

Ingrédients

• For The Sauce:
• Parsley - 1 cup
• Garlic - 2 pods
• Lemon Zest from 2 lemons
• For The Zucchini Pasta:
• Zucchini - 1
• Olive Oil - 1 tsp
• Red Chilly Flakes - To Taste
• Salt - to taste

Préparation

1. 1

   Wash and dry parsley.

2. 2

   Chop it finely.

3. 3

   Grate garlic and add it to pars;ley.

4. 4

   Also zest two lemons and add it to the bowl.

5. 5

   Mix everything well.

6. 6

   Cover and refrigerate for 3 hours before using in recipes.

7. 7

   Use a mandoline slicer and prepare zucchini pasta. Keep it aside.

8. 8

   In a pan heat oil and add red chilly flakes.

9. 9

   Add the pasta and give a stir.

10. 10

    Switch off flame.

11. 11

    Add in salt and two tbs of gremolata.

12. 12

    Give it a nice stir and serve immediately.