Malai chenna maison moelleux / paneer émietté — recette en vidéo

Ingrédients

• Full Fat Milk - 2.5 lt
• Amul Fresh Cream - 250 ml
• Vinegar - 3-4 tbs

Préparation

1. 1

   In a pan mix together milk and cream.

2. 2

   Bring it to boil.

3. 3

   When it starts boiling, remove it from flame and set aside.

4. 4

   Add vinegar and mix until the whey separates.

5. 5

   If the whey is cloudy, add a tsp of vinegar extra.

6. 6

   You need a clear whey and milk solids.

7. 7

   Now line a sieve with a cotton cloth and transfer the milk solids to the cloth.

8. 8

   Cover and set aside for one hour to drain.

9. 9

   Your malai chenna is ready.