Vermicelli / Semiya Pulao Recipe

Ingrédients

• Semiya / Vermicelli - 1 cup
• Clove-2
• Cinnamon - 1" piece
• Star Anise-1
• Fennel Seeds - 1/2 tsp
• Onion - 1
• Carrot - 1
• Beans - 3-4
• Green Peas - 3 tbs
• Coriander Leaves - 2 tbs
• Ginger Garlic Paste - 1 tbs
• Tomato-1
• Ghee - 2 tbs
• Red Chilly Powder-1 /2 tsp
• Coriander Powder - 1/4 tsp
• Salt - to taste
• Water - 1.5 cups

Préparation

1. 1

   In a pan heat ghee and add the spice.

2. 2

   Add ginger garlic paste and chopped onions.

3. 3

   Saute until golden.

4. 4

   Add in the vegetables, red chilly powder, coriander powder and salt for the vegetables.

5. 5

   Cover and cook on low flame until the vegetables are done. Do not add water.

6. 6

   Once they are done, add the vermicelli and roast for a few minutes.

7. 7

   Add water and salt for the vermicelli.

8. 8

   Allow it to cook until a little water remains.

9. 9

   Remove from flame, cover and set aside for 10 minutes.

10. 10

    Fluff the pulao and serve it hot with raitha.