Johnny Bread Recipe

Ingrédients

• Maida/ All Purpose Flour - 1 cup
• Sugar - 1/3 cup
• Baking Powder-1 tsp
• Salt-a pinch
• Butter-2 tbs
• Milk - 1/3 cup

Préparation

1. 1

   In a bowl mix together flour, sugar, baking powder and salt.

2. 2

   Add in melted butter, milk and mix to form a soft dough.

3. 3

   Divide the dough into four equal portions.

4. 4

   Pat them to form a round thick flat disc.

5. 5

   Heat a tawa, place the breads on it, add some melted butter on the sides and cook for five minutes on low flame.

6. 6

   Flip them and cook for 5 to 7 minutes. Cover the breads while cooking.

7. 7

   Serve them with jam or any spread.