Pain taboon

Ingrédients

• cup All Purpose Flour / Maida - 1 1/4 cup
• Sugar -1 tsp
• Instant Yeast - 3/4 tsp
• Salt - 1/2 tsp
• cup Water - 1/4+ 1/2 cup

Préparation

1. 1

   In a bowl mix together 1/4 cup of flour, sugar, salt and instant yeast.

2. 2

   Add 1/4 cup of water and make a smooth thick batter.

3. 3

   Cover and set aside for 15 minutes until bubbly.

4. 4

   Add the remaining flour and mix well.

5. 5

   Add water to make the dough sticky and soft.

6. 6

   Cover and set aside for 20 minutes.

7. 7

   Preheat oven to 250°C along with the baking tray.

8. 8

   Dust the dough with flour and divide it into two equal portions.

9. 9

   Rest the dough for 10 minutes.

10. 10

    Pat the dough into a slightly thin disc on a board.

11. 11

    Tilt the board so that the disc falls into the hot tray.

12. 12

    Bake for 4-5 minutes or until the top is browned.

13. 13

    Serve it hot out of oven.