Yaniqueques / galettes johnny cake

Ingrédients

• All Purpose Flour / Maida - 1 cup
• Baking Powder - 1/4 tsp
• Salt - 1/2 tsp
• Butter-2 tbs
• Water - as needed
• Oil For Deep Frying

Préparation

1. 1

   In a bowl mix together flour, salt, baking powder and butter.

2. 2

   Add enough water to make a firm dough.

3. 3

   Cover and set aside for 15 minutes.

4. 4

   Knead the dough for a minute and divide it into five equal portions.

5. 5

   Roll each ball into a thin disc and with fork, make indentations along the edge.

6. 6

   For the inside, you can either prick all over with fork or with a knife make three slits.

7. 7

   Deep fry the breads until brown and crisp.

8. 8

   Serve it hot.