Galettes à la banane et à la farine de noix de coco

Ingrédients

• Coconut Flour - 2 tbs
• Egg - 2
• Milk - 1/4 cup
• Banana - 1 medium sized
• Salt - 1 generous pinch
• Pepper Powder - a pinch
• Baking Soda - 1/ 4 tsp
• Ghee To Cook

Préparation

1. 1

   In a bowl, mash banana until smooth.

2. 2

   Add eggs and salt and beat until incorporated.

3. 3

   Add milk and pepper and mix well.

4. 4

   Finally add in coconut flour and baking soda and mix until a smooth batter forms.

5. 5

   Heat a taw, drizzle some ghee and add ladle full of batter.

6. 6

   Cook on low flame until the bottom is browned.

7. 7

   Flip the pancake and cook the other side too.

8. 8

   Serve it hot or at room temperature.