Egg Free Bimini Bread Recipe

Ingrédients

• All Purpose Flour / Maida - 2 1/4 cups
• Salt - 1 1/4 tsp
• Sugar - 3 tbs
• Instant Yeast-1 tsp
• Grated Fresh Coconut - 1/2 cup (tightly packed)
• cup Coconut Milk - 1+ 2 tbs
• Coconut Oil - 3 tbs

Préparation

1. 1

   In a bowl, mix together flour, sugar, salt and yeast.

2. 2

   Add coconut, coconut milk and coconut oil and knead to form a slightly sticky dough.

3. 3

   Keep kneading the dough on counter for 10 minutes until smooth, soft and elastic.

4. 4

   Cover with cling film and set it aside until double in volume.

5. 5

   Preheat oven to 200°C.

6. 6

   Punch the dough down and shape it into a rectangle.

7. 7

   Now start rolling it into a tight log and pinch ends.

8. 8

   Grease a 4" * 8" loaf tin and place the log seam side down.

9. 9

   Cover and set it aside for 20 minutes.

10. 10

    Bake the bread in preheated oven for 35 - 40 minutes.

11. 11

    Remove from oven, allow it to cool for a few minutes before flipping it on to a wire rack.

12. 12

    Allow it to cool completely.

13. 13

    Slice it up and serve.