Roti de millet perlé et de jaggery

Ingrédients

• Bajra / Pearl Millet / Kambu Flour - 1 cup
• Jaggery - 1/2 cup
• Grated Coconut - 1/2 cup
• Cardamom Powder - 1/4 tsp
• Ghee-1 tbs
• Water - 2-3 tbs
• Ghee For Roasting

Préparation

1. 1

   In a bowl, mix together bajra flour, jaggery, coconut and cardamom powder.

2. 2

   Add ghee and mix them well.

3. 3

   Add water one tbs at a time until the dough comes together.

4. 4

   Cover and set aside for 15 minutes.

5. 5

   Divide it into 4 equal portions.

6. 6

   Pat each portion into a disc on a greased paper or plastic sheet.

7. 7

   Transfer it to a hot tawa and cook both sides until golden.

8. 8

   Drizzle some ghee while the roti is cooking.

9. 9

   Once done, transfer to a plate and repeat for others.

10. 10

    Serve them warm.