Milk-shake à la crème anglaise

Ingrédients

• Milk - 500 ml
• Egg Yolks - 5
• Sugar - 1/4 cup
• Vanilla Essence - 1 tsp
• ml Milk - 250For Milkshake

Préparation

1. 1

   In a bowl add yolks, sugar and vanilla and beat until the mixture is smooth and pale.

2. 2

   Heat milk and bring it to boil.

3. 3

   Remove from stove and add it in a drizzle over tyhe egg yolk sugar mixture while constantly whisking it.

4. 4

   Once all the milk gets incorporated, pour it into a glass bowl and place it over a pan of boiling water. Reduce flame and let the water boil on simmer.

5. 5

   Keep on whisking the milk and egg yolk mixture until it thickens to sauce like consistency and coats the back of the spoon. It may take 10 - 15 minutes.

6. 6

   Once done, the sauce will be slightly thin, but remove the bowl and place it over an ice bath.

7. 7

   Keep whisking until the custard cools.

8. 8

   Pour it into a jug and refrigerate for minimum two hours or let it sit overnight in fridge.

9. 9

   While making milk shake, mix together the whole custard and chilled milk in a blender and beat until frothy.

10. 10

    Serve it immediately in a tall glass.