Gourmet Chicken Sandwich

Ingrédients

• To make 4 sandwiches :
• 2 skinless and boneless chicken breasts
• Marinade:
• 2 cloves garlic (bashed)
• 2 cm fresh ginger (chopped into large pieces)
• 2 tbsp olive oil
• 2 tbsp lime juice
• a pinch of chili flakes (optional)
• Other ingredients:
• 8 slices fresh bread of your choice (ciabatta or sourdough are good options)
• 150 ml labneh
• 30 ml harissa paste
• 2 JOYA® apples
• 1 medium cucumber

Préparation

1. 1

   Slice the chicken breasts in to strips and place in a bowl

2. 2

   Mix all the marinade ingredients and pour over the chicken

3. 3

   Mix the chicken with the marinade, cover and let it stand for at least an hour in the fridge and remove from the fridge 15 minutes before cooking

4. 4

   Mix the labneh and harissa and set aside

5. 5

   Thinly slice the JOYA® apples and sprinkle with lemon juice to avoid discolouration

6. 6

   Thinly slice the cucumber

7. 7

   Spread each slice of bread with the labneh mixture

8. 8

   Place the apple slices on 4 slices and the cucumber slices on the other 4 slices and gently press down on to the labneh

9. 9

   Heat a bit of oil in a large pan over a medium high heat, remove the chicken from the marinade and fry the chicken slices for a few minutes on each side until cooked through

10. 10

    Place the chicken on 4 slices of bread and close the sandwich with the other 4 slices

11. 11

    Slice in half and serve immediately