Pain facile à la farine de maïs (sans gluten, sans produits laitiers)

Ingrédients

• 1 cup corn flour
• 1 cup gluten-free all-purpose flour
• 2/3 cups white sugar
• 2 teaspoons baking powder
• Pinch of salt
• 4 large eggs, room temperature, beaten
• 1 cup almond milk
• 1/3 cup sunflower oil

Préparation

1. 1

   Preheat and Grease: Preheat oven to 350F and grease an 8″ x 4″ metal loaf pan.

2. 2

   Whisk Dry Ingredients: In a large bowl, whisk the corn flour, gluten-free all-purpose flour, sugar, baking powder and salt together until combined.

3. 3

   Add Wet Ingredients to form Batter: Add the beaten eggs, almond milk, and vegetable oil, and whisk until you get a homogeneous pale yellow batter (the batter will be rather liquid and have a pourable consistency).

4. 4

   Transfer Batter to Pan: Pour the batter into the previously-greased loaf pan. Bake for 50 minutes to 1 hour until golden brown and a toothpick inserted in the middle comes out clean.

5. 5

   Cool Completely: Allow loaf to cool for at least 10 minutes in the pan before removing it and allowing it to finish cooling on a wire rack.

6. 6

   Slice and Enjoy: Once the loaf is cool, slice and enjoy!