Homemade Brown Rice Flour (Gluten-Free, Vegan)

7g protéines · 5 min · 344 kcal

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Homemade Brown Rice Flour (Gluten-Free, Vegan)

If you've run out of brown rice flour, or don't want to spend money buying it from the store, here's how to make brown rice flour at home. All you need is 5 minutes, a blender, and a sieve, and your homemade rice flour is ready! Totally gluten-free and vegan too.

5 min2 portions344 kcal

Ingrédients

  • 2 cups uncooked brown rice

Préparation

  1. 1

    First Round Processing: Place 1 cup uncooked brown rice in your high-speed blender. Process the rice grains for 30 seconds to 1 minute until you get a flour. It will not be super smooth yet, but don’t worry.

  2. 2

    Sift the Flour: Pass the flour through a fine-mesh sieve to get rid of any large grains that were not fully processed.

  3. 3

    Second-Round Processing: Return the sifted brown rice flour to the blender and process it for another 30 seconds to 1 minute until very smooth.

  4. 4

    Repeat Until Done: Repeat the above process with the remaining rice until all the rice has been processed into a smooth flour.

  5. 5

    Use or Store: Use flour according to recipe or store in an airtight jar.

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