Easy Pear Galette (Gluten-Free, Dairy-Free)

Ingrédients

• 1 large 9″ gluten-free round store-bought pastry crust (or you can make your own if you prefer)
• 2 large red pears, cored and sliced thinly
• 1/4 cup of fresh lemon juice
• 1 egg yolk

Préparation

1. 1

   Pre-heat oven to 350F (180C) and line a baking sheet with a silpat or parchment paper.

2. 2

   Core and slice the pears evenly.

3. 3

   Transfer the pear slices to a bowl and mix well with lemon juice.

4. 4

   Place the uncooked pastry crust on the prepared baking sheet, then arrange the pear slices in the middle of the tart crust, leaving about 3 inches of tart crust between the filling and the edges

5. 5

   Gently fold in the edges of the pastry crust to create the galette.

6. 6

   Use a brush to brush the parts of the exposed crust with the egg yolk.

7. 7

   Bake red pear galette for 40 minutes, until tart crust is golden brown.

8. 8

   Allow to cool slightly before slicing and serving.