Gluten-free Mini Mixed Berry Galettes

Ingrédients

• 12 store-bought gluten-free mini tart crusts
• 1 1/2 cup of strawberries, cut into small pieces
• 1 1/2 cup of blueberries
• 2 tablespoons of sugar + more for dusting
• 1 egg, beaten

Préparation

1. 1

   In a large bowl, combine the cut strawberries and blueberries together with the 2 tablespoons of sugar. Mix well and set aside for 10 minutes.

2. 2

   Pre-heat oven to 350 deg Fahrenheit (175 deg Celsius)

3. 3

   Line a baking sheet with a silpat

4. 4

   Place a mini tart crust on a parchment paper lined countertop, and place one tablespoon of mixed berries in the middle, leaving a finger-spaced margin.

5. 5

   Gently fold the sides of the tart crust inwards, using your fingers to press the folds together. Repeat until no more crusts or berries are left.

6. 6

   Brush the top of the crusts with egg wash and sprinkle a bit of sugar over it.

7. 7

   Bake galettes in oven for 20 to 25 minutes or until crusts turn golden brown.