Pain multigraines sans céréales

Ingrédients

• 1 cup almond meal (or 3/4 cup raw almonds ground into a fine meal)
• 3/5 cup sesame seeds
• 1/2 cup golden flaxseed meal
• 1/2 cup pumpkin seeds
• 1 cup sunflower seeds
• 2 tablespoons chia seeds
• 2/5 cup water
• 1 1/4 teaspoon salt
• 5 eggs
• A handful of sesame seeds for sprinkling on top of batter

Préparation

1. 1

   Pre-heat oven to 350 deg Fahrenheit ( 175 deg Celcius)

2. 2

   Grease a medium loaf pan and line it with baking paper (this makes it easier to remove the loaf)

3. 3

   Combine the almond meal, sesame seeds, flaxseed meal, pumpkin seeds, sunflower seeds, and chia seeds and salt together, and mix well.

4. 4

   Add in the water and the five eggs all at once, and stir well until you get a homogeneous batter

5. 5

   Pour batter into prepared loaf pan and sprinkle a handful of sesame seeds evenly on the top

6. 6

   Bake in oven for one hour or until a toothpick inserted in the middle comes out clean

7. 7

   Let bread fully cool in pan before removing and slicing into thin pieces