Salade de pâtes au pesto

Ingrédients

• 13.25 ounces whole grain fusilli pasta
• 1/2 cup spinach basil pesto, homemade (recipe link above) or store bought
• 10 ounces grape tomatoes, halved
• 5 basil leaves, chiffonade (cut into long strips)-optional

Préparation

1. 1

   Cook the pasta according to the package directions and allow it to cool.

2. 2

   Stir the pesto into the pasta.

3. 3

   Add the grape tomatoes.

4. 4

   If desired, top with the basil strips for garnish.

5. 5

   Enjoy!