Sweet Potato Butter

Ingrédients

• 1 pound sweet potatoes, cut into chunks*
• 1/2 cup unsweetened apple cider
• 1/4 cup maple syrup
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves

Préparation

1. 1

   Steam your sweet potatoes until they are very soft, about 15-20 minutes

2. 2

   Transfer the potatoes to a blender or food processor and process until you have a smooth puree. Put the puree, along with the rest of the ingredients, in a medium pot and bring to boil. Reduce the heat and simmer gently until the mixture thickens slightly, about 20 minutes or so.

3. 3

   Allow the mixture to cool before transferring it to an airtight container for storing. The sweet potato butter will keep, refrigerated, for 2-3 weeks.