Pizza végétalienne à la sauce blanche sur pain libanais (repas en 30 min)

Ingrédients

• 2 pcs Lebanese bread (8 inch)
• 1/2 pc small red onion ((thinly sliced))
• 1/4 pc yellow bell pepper ((sliced into strips))
• 1/4 pc red bell pepper ((sliced into strips))
• 1/4 pc green bell pepper ((sliced into strips))
• 4 pcs mushrooms ((thinly sliced))
• 1 cup vegan cheese ((grated))
• 1 cup soy milk (or oat milk)
• 1 tbsp garlic (minced)
• 2 tbsp all-purpose flour
• 1/3 tsp salt
• pinch black pepper

Préparation

1. 1

   --- How To Make Vegan White Pizza Sauce ---

2. 2

   In a saucepan with the fire off, start by pouring the milk. Add the garlic and flour to the pot.

3. 3

   Turn the heat on low and whisk until the flour and garlic is well incorporated.

4. 4

   Whisk to prevent lumps from forming. It will slowly thicken up as the temperature rises.

5. 5

   Season with salt and pepper. Adjust the taste as needed. Simmer for 3 minutes. or until desired consistency is achieved. Whisk occasionally. Set aside to cool off.

6. 6

   If your sauce comes out too thick, you can add a tablespoon or two of warm water to help thin it out.

7. 7

   --- How To Assemble The Vegan Garlic White Pizza ---

8. 8

   Preheat the oven to 180 degrees C or 356 degrees F. Then prepare a baking sheet and line it up with parchment paper.

9. 9

   Lay the Lebanese bread on the parchment-lined baking sheet.

10. 10

    Spread the white sauce with a ladle on each of the Lebanese bread.

11. 11

    Then sprinkle the mushrooms, onions, and bell peppers all around the bread.

12. 12

    Top each pizza with grated vegan cheese.

13. 13

    Place the baking sheet in the oven and bake the pizza for about 15-17 minutes or until the cheese has melted and the bread has turned crispy.

14. 14

    Cut the pizza into slices and serve them individually on plates. Enjoy!