Pineapple Brunch Cake

Ingrédients

• 1/3 c. butter, softened
• 1/3 c. sugar
• 1 large egg, beaten
• 1/2 c. milk
• 1 tsp. vanilla extract
• 2 c. all purpose four
• 3 tsp. baking powder
• 1 tsp. salt
• 1 (9 oz.) can crushed pineapple, undrained
• 1/3 c. all purpose flour
• 3 TB sugar
• 1 tsp. cinnamon
• 3 TB butter

Préparation

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease a 9-inch baking pan.

3. 3

   In a mixing bowl; cream together butter and sugar well.

4. 4

   Beat in egg, mile and vanilla. Stir in dry ingredients.

5. 5

   Add pineapple. Mix just until blended.

6. 6

   Transfer mixture into prepared pan.

7. 7

   In a mixing bowl; combine topping ingredients.

8. 8

   Sprinkle onto cake.

9. 9

   Bake 30-35 minutes.

10. 10

    --- How To Serve: ---

11. 11

    For service: cut in squares.

12. 12

    Serve warm.

13. 13

    Serves 6-8.