Oven-Baked Chicken

Ingrédients

• 1.5 kg (3 1/3 pounds) chicken cut into pieces
• 100 ml (1/2 cup) white wine
• 125 ml (1/2 cup) olive oil
• 1 teaspoon pepper
• 1 teaspoon nutmeg
• 2 bay leaves
• 6 cloves of garlic
• 1 teaspoon salt

Préparation

1. 1

   Place the chicken in a baking dish and season with white wine, salt, pepper, nutmeg, crushed unpeeled garlic, bay leaf, and olive oil. Let it marinate for about 1 hour.

2. 2

   Preheat the oven to 180ºC (350ºF).

3. 3

   Bake the chicken until golden brown, about 1 hour. Occasionally, spoon the flavorful sauce over the chicken as it cooks to keep it moist and add extra flavor.

4. 4

   Turn off the oven and serve the chicken with your favorite side dishes.