Œufs au plat sur yaourt à l’ail avec de la feta

Ingrédients

• 1 1/2 cups full fat plain yoghurt
• 2 garlic cloves (smashed)
• salt to season
• 4 eggs
• 2 tbsp Baleia Extra Virgin Olive Oil
• 2 tbps butter
• 1 tsp smoked paprika
• feta cheese to serve

Préparation

1. 1

   Mix the yoghurt and garlic, season with some salt and set aside in the fridge until required

2. 2

   Heat the oil and fry the eggs until fried to your preference

3. 3

   Divide the yoghurt between two plates and place two eggs on top of each plate

4. 4

   In the same pan you fried the eggs, melt the butter, add the paprika and stir for a few seconds, being careful not to burn it

5. 5

   Drizzle the butter over the eggs and yoghurt

6. 6

   Crumble some good quality feta cheese on top, and serve with toasted slices of sourdough bread