Baked Chicken Legs

Ingrédients

• 3 - 4 lbs chicken legs / drumsticks (pat dry with paper towels)
• 1/4 cup olive oil
• 3 tablespoons lemon juice from 1 large lemon
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• 1 Tablespoon Italian seasoning

Préparation

1. 1

   Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.

2. 2

   Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for about 30 minutes or longer.

3. 3

   Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.

4. 4

   Arrange the drumsticks in a single layer on the baking sheet. Bake for 40 minutes or until chicken is cooked through.

5. 5

   Sprinkle with parsley and serve warm.