Buttered cabbage and leeks with mustard seeds

2g protéines · 30 min · 145 kcal

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Buttered cabbage and leeks with mustard seeds

Buttery cabbage, sweet leeks and with a slight tang from the mustard seeds, this recipe transforms a boring old cabbage into something special. I like to serve this dish of buttered cabbage and leeks with mustard seeds as a side dish with meat. It goes especially well with roasted pork.

30 min4 portions145 kcal

Ingrédients

  • 2 cups shredded white cabbage
  • 2 cups shredded leeks
  • 2 ounces / 60grams butter
  • 2 teaspoons mustard seeds
  • 1/2 teaspoon salt ((or to taste))
  • 2 tablespoons water

Préparation

  1. 1

    Shred the cabbage and leeks - see note 1

  2. 2

    Melt the butter in a large frying pan and then fry the mustard seeds gently until they start to pop.

  3. 3

    Add the shredded cabbage and leeks and stir to coat in the butter.

  4. 4

    Add 2 tablespoons of water and salt to taste. Cover with a lid, and leave to steam gently for about 20 minutes until the leeks are caramelised and the cabbage has softened. Stir occasionally.

  5. 5

    Serve as a side dish with your favourite roast or grilled meat.

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