Ailes de poulet Buffalo

Ingrédients

• 2 - 3 lbs chicken wings (wingette & drumette (without the tip))
• 2 Tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 3/4 teapsoon salt
• 1/2 teaspoon freshly ground pepper
• 6 Tablespoons unsalted butter (melted)
• 1/2 cup Frank’s Original Red Hot Sauce
• 2 Tablespoon honey
• 1/2 teaspoon salt

Préparation

1. 1

   Preheat the oven to 400° and line a baking sheet with parchment paper and place a wire rack over it.

2. 2

   In a large bowl, toss chicken wings with oil and season with garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly. Transfer to the prepared baking sheet.

3. 3

   Bake until chicken is golden, and skin is crispy, 45 - 50 minutes, flipping the wings halfway through.

4. 4

   In a small saucepan, whisk together hot sauce, honey and butter. Bring to a simmer and cook until butter is melted and slightly reduced, about 2 minutes.

5. 5

   Transfer the wings to a large mixing bowl and pour the buffalo sauce over the wings. Toss to coat evenly.

6. 6

   Serve warm with blue cheese sauce or ranch dressing.