15-Minute Vegetable Soup Recipe

Ingrédients

• 1 1/2 teaspoons oil
• 1 onion, diced
• 2 tablespoons Italian seasoning blend
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons minced garlic
• 1 (28 ounce) can crushed tomatoes with basil
• 2 (14.5 ounce) cans sliced carrots, drained
• 1 (14.5 ounce) can cut green beans, drained
• 1 (15.25 ounce) can whole sweet corn, drained
• 1 (15 ounce) can peas, drained
• 1 (6 ounce) can tomato paste
• 8 cups vegetable broth

Préparation

1. 1

   Heat the oil in a large stock pot over medium heat. Add the onion, garlic, Italian seasoning blend, salt, and pepper and sauté for 5 minutes.

2. 2

   Add the rest of the ingredients and bring to a simmer. Simmer for 5 minutes.

3. 3

   Serve and enjoy!