Baked Chutney and Mayonnaise Chicken

Ingrédients

• 8-10 Chicken Pieces (Tighs or drumsticks or a mix)
• 1/4 cup Chutney (60ml)
• 1/4 cup Mayonnaise (60ml)
• 1/4 cup Tomato Sauce (60ml)
• 2 tbsp Apricot Jam (30ml)
• 1 tsp Mustard (5ml)
• 1 Packet Brown Onion Soup (Dry Powder)
• 2 Garlic Cloves (Chopped)
• 2 x 1/4 cup Boiling Water
• 3 Bay Leaves
• Salt and Pepper to taste

Préparation

1. 1

   Preheat oven to 180°.

2. 2

   Prepare ovenproof dish.

3. 3

   In a large jug or bowl, combine the chutney, mayo, tomato sauce, jam, and mustard.

4. 4

   Add the dry brown onion soup powder and chopped garlic cloves. It should be a very thick paste.

5. 5

   Add 1/4 cup of boiling water to the mixture with some salt and pepper to taste. Finally, add 3 bay leaves just before pouring the mixture over the chicken. Ensure that it's all evenly coated.

6. 6

   Place in the oven and bake at 180 degrees for 45 minutes.

7. 7

   At 25 minutes add the other 1/4 cup of boiling water and turn the chicken pieces.