Cheesy Fried Eggs

Ingrédients

• Olive oil
• 2 large eggs
• Kosher salt and black pepper
• 1 1/2 tablespoons grated Parmesan

Préparation

1. 1

   Preheat a nonstick skillet for 5 minutes over medium.

2. 2

   Add a splash of oil and brush (or swirl) to coat

3. 3

   Crack eggs into skillet, season with salt and pepper, and cook 1 minute.

4. 4

   Sprinkle grated Parmesan over eggs (scant tablespoon each) and cook 30 seconds more.

5. 5

   Flip eggs and cook until cheese is golden brown and yolks are still soft, 1–1 ½ minutes.