Brocoli rôti au parmesan

Ingrédients

• 1 pound broccoli florets (washed and diced)
• Salt, pepper to taste
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 cup Parmesan cheese

Préparation

1. 1

   Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.

2. 2

   Wash and dry the broccoli head and then cut it in smaller pieces. If some florets are too big, cut them in half, so they all will be about the same size for even baking.

3. 3

   Transfer the florets to a baking sheet. Season with salt, freshly cracked black pepper, and garlic powder. Drizzle olive oil and toss to evenly cover each piece.

4. 4

   Bake at 425°F for about 20-25 minutes, or until they are cooked through and have a slight char on the edges.

5. 5

   Take out of the oven and sprinkle some freshly grated Parmesan cheese and toss to evenly cover.