Riz sauté au beurre et à l’ail

Ingrédients

• 4 Cups Cold Cooked Rice
• 10 cloves Garlic (minced)
• 3 tbsp Butter (salted)
• 2 tbsp Oil
• 3 Green Onion (separate whites and greens)
• 4 Large Eggs
• 2.5 tbsp Soy Sauce
• 1 tbsp White Pepper

Préparation

1. 1

   Separate the egg yolk and egg white.

2. 2

   Add the egg yolk to cold cooked day-old rice, season with salt, and mix well to ensure every grain of rice is coated in the egg yolk.

3. 3

   Add 3 tbsp of butter and 2 tbsp of oil to a pan. Turn the heat up to medium and add minced garlic and white parts of the green onion. Saute for 2-3 minutes.

4. 4

   Push the garlic and green onion to the side, and add beaten egg whites.

5. 5

   Let the egg whites sit for 20 seconds before scrambling the egg whites.

6. 6

   Next, add the rice, white pepper, and soy sauce. Saute on high heat for 2-3 minutes.

7. 7

   Finally, add the rest of the green onion and saute on high heat for 1-2 minutes.