Ailes de poulet asiatiques au four

Ingrédients

• 1 recipe of classic wings
• 4 Tbsp unsalted butter
• 1 Tbsp chili sauce
• 3 Tbsp honey
• 1 tsp dijon mustard
• 2 tsp soy sauce
• 2 Tbsp lemon juice

Préparation

1. 1

   Make a recipe of the classic baked chicken wings.

2. 2

   In a skillet melt butter. Once melted, add the chili sauce, honey, dijon, soy sauce, and lemon juice and mix. Bring to a low simmer and remove from heat.

3. 3

   Add the baked chicken wings to the skillet and toss in the asian sauce. (See note)

4. 4

   Enjoy!