Nuggets de poulet

Ingrédients

• 3/4 cup panko crumbs (crushed)
• oil, for frying
• 1 lb ground chicken
• 1 garlic clove (minced)
• 1/4 tsp ground black pepper
• 1 tsp salt
• 1 1/2 tsp mayo
• 1 Tbsp water

Préparation

1. 1

   In a bowl, combine the ground chicken, garlic, black pepper, salt, mayo, and water.

2. 2

   Shape 12 even sized nuggets out of the ground chicken mixture. In a seperate bowl add the crushed panko crumbs and coat each nugget on all sides.

3. 3

   In a deep skillet, add oil for frying (about 1-inch deep). Once oil is hot, add the chicken nuggets into the skillet (work in batces if needed). Cook the nuggets about 4-5 minutes, flipping halfway through cooking (until all sides are crispy and golden).

4. 4

   Remove from skillet and serve with desired sides and condiments.

5. 5

   Enjoy.