Recette de côtelettes de porc à l’espagnole

Ingrédients

• 8 pork chops
• 1 onion
• 1 carrot
• 2 garlic cloves
• 4 tablespoons tomato paste
• 1 teaspoon paprika
• 1 glass (150ml) white wine
• 1 bay leaf
• Salt (to taste)
• Black pepper (to taste)
• Olive oil

Préparation

1. 1

   Season the pork chops with salt and pepper,...: Season the pork chops with salt and pepper, and start sealing them in a large pot with a splash of olive oil. When they are taking the golden-brown color on the outside add the bay leaf, the chopped onion, and the carrot.

2. 2

   When the onion begins to brown, add the...: When the onion begins to brown, add the garlic, also chopped. Then add the paprika and tomato paste. Mix everything well and add the white wine.

3. 3

   Leave over high heat for about three minutes...: Leave over high heat for about three minutes so that the alcohol evaporates and after this time, cover and leave over low heat for about 30 minutes. Remove it from time to time so it doesn't stick.

4. 4

   Then take out the chops and the bay...: Then take out the chops and the bay leaf and pass the sauce through the blender. Adjust the salt or pepper if necessary and re-introduce the pork chops.

5. 5

   Serve the chops with the sauce on top.