10 Minute Sweet Couscous Recipe

Ingrédients

• 200 ml boiling water
• 1 litre unsweetened plant milk
• 6 tbsp honey (or agave nectar if vegan)
• 1 tsp cinnamon
• 500 g couscous
• 250 g dried apricots (roughly chopped)
• 75 g shelled pistachios (roughly chopped)
• Handful raspberries

Préparation

1. 1

   Put the boiling water, cinnamon, two thirds of the honey/nectar and half the milk in a pan on the stove and bring just to the boil.

2. 2

   Turn off the heat and stir in the couscous.

3. 3

   Put on the lid immediately and leave for 5 minutes.

4. 4

   Lift the lid, fluff the couscous with a fork, then stir in the remaining milk, apricots and pistachios. Replace the lid for 2 more minutes.

5. 5

   Tip the couscous into a large bowl, dress with the raspberries and remaining honey/nectar and serve to the table. If you don't want to eat it all at once, transfer straight to a sealed tupperware container immediately after cooking and store in the fridge to enjoy the next day.