Grilled Chicken Thighs

Ingrédients

• 3.5 lbs boneless skinless chicken thighs ((about 11))
• 1/4 cup mayonnaise
• 1/2 cup ranch dressing
• 2 Tbsp BBQ sauce ((heaping))
• 1 Tbsp seasoning salt
• 1 Tbsp soy sauce
• 1 Tbsp sweet chili sauce
• 2 Tbsp ketchup ((heaping))
• 1 head garlic ((minced))

Préparation

1. 1

   --- Directions: ---

2. 2

   combine chicken thighs and marinade: Combine the chicken thighs and marinade, in a large food container.

3. 3

   marinate: Mix well and marinate for at least 24 hours or 2-4 days if the time allows.

4. 4

   grill chicken thighs: Preheat a grill to high heat (450°F.) Add the chicken thighs and cook for 5-7 minutes per side or until the chicken reaches 170°F with a meat thermometer in the thickest part.

5. 5

   rest meat: Rest 10 minutes before serving.