Poivrons farcis

Ingrédients

• 6 bell peppers ((stems and seeds removed))
• 1 lb ground beef ((raw) )
• 1 cup rice ((uncooked))
• 3 carrots ((grated))
• 2 onions ((diced))
• 15 oz tomato sauce diluted in 1 cup of water
• salt and pepper
• 1/2 Tbsp steak seasoning

Préparation

1. 1

   --- Instructions: ---

2. 2

   Bring 1 1/2 cups of water and rice to a boil. Reduce and simmer over low, covered for 10 minutes.

3. 3

   Meanwhile, saute the onions and carrots in 7 Tbsp of oil for about 10 minutes.

4. 4

   In a large bowl, combine the rice, raw meat, 1 tsp pepper, 2 tsp salt, and 1/2 Tbsp steak seasoning. Add half of the carrot mixture. Set aside.

5. 5

   Return the remaining carrot mixture to a simmer and add the tomato sauce, 1/2 tsp pepper, and 1 Tbsp salt. Set aside for pouring over the peppers later.

6. 6

   Stuff each bell pepper with a mound of rice and beef mixture. Arrange onto a 13x9 baking dish. Pour the reserved tomato sauce mixture evenly over the stuffed peppers. Bake in a pre-heated 350°F for 1 1/2-2 hours.

7. 7

   Best served with a side of sour cream.